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Once everything is seasoned to perfection, pop the vallops onto a cast iron skillet, then cook for a little bit on each side until brown. While it’s cooking, make your plant-based butter sauce: a mixture of chopped garlic, Greek seasoning, and plant-based butter. Once the butter is melted and stirred over the stove, add it to your sauce brush and “glaze or graze” your vallops with the butter sauce. “Don’t it smell good? It do! I know!” Brown exclaims. After flipping the vallops one last time, add them to your plate and drizzle more butter, if you please, on top. Brown notes that the best thing about vallops is their versatility. Instead of eating them alone, you can “you can pair it with salad, you can make a pasta, or you can make a baked potato and put them on top with butter and spinach,” Brown says. “Do whatever you’d do if they were scallops…these are just vallops. And just like that, after a quick rendition of The Little Mermaid’s “Under the Sea,” Brown bids us farewell. “That’s it… go on about your business, baby.
Few companies are as prolific on Instagram as Off-White, which operates 31 independent accounts for its products, stores, and inspirations. Today, that number becomes 32 with the launch of @off__white__seasons, an account dedicated to the “making of” the brand’s collections. It launches with women’s and men’s resort 2021, styled by Ibrahim Kamara and photographed by Andrea Artemisio. “Something about this feels more me in a way,” says Virgil Abloh over the phone from his home in Chicago. “If I were a 17-year-old kid and I wanted to learn how to get into fashion, all I would want is a documentary or an Instagram account where I could see how the idea comes to life because then I could take that and interpret it how I would want to. So this account to me is going to be the home of future seasons; it will be the place where we can story-tell and show our process, thereby letting people into the DNA of Off-White, not just the surface of Off-White.
In this week’s iteration of Tabitha Brown’s Vogue cooking show, she gets honest about what she craves from her pre-vegan days.The cravings for seafood have not disappeared,” she says. But there is a vegan substitute for all cravings, Brown reminds us, and in this case it’s in the form of her delicious vegan scallops, or, as she’d say, “vallops. To start, you’ll need trumpet mushrooms. “When you cut them, you want them to look like a scallop,” Brown says, making sure not to cut them too thin or thick. You will also need garlic cloves, and some seasoning options: garlic and herb, or Greek seasoning. “You put as much as you want to because that’s your business.” Add Nori Komi Furikake “to give it a little bit of the seafood flavor,” and of course some plant-based butter and olive oil. “You want to make sure all of the seasonings are covering every piece.
Product detail for this product:
Suitable for Women/Men/Girl/Boy, Fashion 3D digital print drawstring hoodies, long sleeve with big pocket front. It’s a good gift for birthday/Christmas and so on, The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness, The print on the item might be slightly different from pictures for different batch productions, There may be 1-2 cm deviation in different sizes, locations, and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get.
- Material Type: 35% Cotton – 65% Polyester
- Soft material feels great on your skin and very light
- Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes
- Taped neck and shoulders for comfort and style
- Print: Dye-sublimation printing, colors won’t fade or peel
- Wash Care: Recommendation Wash it by hand in below 30-degree water, hang to dry in shade, prohibit bleaching, Low Iron if Necessary
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